"Favorite" Salad With Prunes - A Step By Step Recipe With A Photo

I love prunes. And I add it to desserts, hot dishes and salads. It goes well with crab sticks, cheese and boiled eggs. Try it.

Cooking description:

I have prepared the recipe for the "favorite" salad with prunes for you before the holiday, on the eve of the birthday of my beloved man, my husband. That is why I named this salad that way. Although in the cookbook it was simply called a salad with prunes. Well, too boring. Still, the soul, positive energy is put into the salad. I cooked and imagined my husband praising my culinary skills. I am sure that your loved one will also like the "favorite" salad with prunes.

Purpose: For Lunch / Dinner / Gala Dinner / Quickly

Main Ingredient: Fruit / Dried Fruit / Prunes / Dairy Products / Cheese

Dish: Salads

Ingredients:

• Eggs - 2 Pieces
• Crab sticks - 200 Grams
• Pitted prunes - 100 Grams
• Butter - 50 Grams
• Walnuts - 50 Grams
• Mayonnaise - 7 Art. spoons
• Fresh herbs - To taste
• Hard cheese - 100 grams

Servings: 1-2

How to cook "Favorite salad with prunes"

Prepare all ingredients. First, set the eggs to simmer. Prunes must be washed and steamed in boiling water. In the prunes, cut and fill the prunes with walnuts. Cool boiled eggs, peel and grate on a coarse grater. Grate the crab sticks too. The first layer in the salad bowl will be one grated egg, the second - a quarter of crab sticks and brush with mayonnaise. Top of the mayonnaise is half of the grated hard cheese and grated butter. Put prunes on top of the oil.