Fern Flower Salad - Recipe With Photo

The fern flower is extremely difficult to find, so our salad will not be easy. But with a fern! To prepare it, we need pickled morels and young leafy fern shoots.

Cooking description:

This is an unusual salad, but interesting. If you can get all the ingredients, be sure to try making it at home.

Young fern shoots can be replaced with fried onion arrows and then the green onion feathers must be deleted from the list of ingredients.

How to make Fern Flower Salad?

1. Steamed fern shoots. They can be eaten raw as well. If you find pickled ones, then feel free to use them.

2. Rinse the potatoes, cut into several pieces and boil in salted water until tender. You don't need to clean it. Cool the finished potatoes.

3. Rinse the onion, dry with a paper towel and chop.

4. Place potatoes, fern shoots, pickled morels and onions in a large bowl. Season the salad with salt, pepper and olive oil. Add pine nuts, stir.

Fern Flower Salad is ready!

Enjoy your meal!

Purpose: For lunch / For dinner / For a festive table / March 8

Main ingredient: Vegetables / Potatoes / Mushrooms / Morels

Dish: Salads

Ingredients:

• Red Potatoes - 3 Pieces (young)
• Young fern shoots - 8 pieces (fresh or canned)
• Pickled morels - 6-7 pieces
• Green onions, feathers - 4-5 Pieces
• Salt, pepper - To taste
• Olive oil - 4-5 Art. spoons
• Pine nuts - 2 Art. spoons

Servings: 3-4