Eggplant Stuffed With Tomatoes And Cheese - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Another original and uncomfortable eggplant dish is eggplant stuffed with tomatoes and cheese. In the summer, during the season of these vegetables, we prepare this delicious dish regularly.

Cooking description:

Here's another idea for a delicious eggplant snack. I read this recipe for eggplant stuffed with tomatoes and cheese in a cookbook. Prepared - very tasty. And the ingredients are very simple. Recommend!

Purpose: For lunch / For dinner / Light dinner

Main ingredient: Vegetables / Eggplant

Dish: Hot dishes / Snacks / Stuffed

Ingredients:

• Eggplant - 2 Pieces
• Eggs - 2 Pieces
• Bread - 100 Grams
• Grated cheese - 4 tbsp. spoons
• Greens - To taste
• Tomatoes - 6 Pieces
• Garlic - 2 Cloves
• Olive oil - 5 Tbsp spoons
• Salt - To taste

Servings: 4

How to cook "Eggplant stuffed with tomatoes and cheese"

Cut the eggplants in half, put in boiling salted water and boil for 5 minutes. Cut the pulp from the middle of the eggplant and cut it into cubes. Fry finely chopped garlic in a frying pan in olive oil. When the garlic begins to darken, add the chopped eggplant pulp and cook for 15 minutes over medium heat. In another skillet, simmer the finely chopped tomatoes with salt. After 5 minutes, add the herbs and remove from heat. Combine fried eggplant, raw eggs, bread crumbs, grated cheese and salt. Stuff the eggplant with this mixture.