Beef Stew In A Piece - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Do you want to stew a piece of beef? If so, this beef stew recipe is what you need. Do everything according to the instructions - and the beef will turn out to be very tender, almost melting in your mouth!

Cooking description:

One of my all-time favorites is the beef stew for this recipe. Such beef can be served both as a hot dish and as a cold appetizer (if you let the piece cool and cut it). The beef turns out to be amazingly tender. Try it, this recipe is really good.

Purpose: For lunch / For dinner / For a banquet table / Family dinner

Main ingredient: Meat / Beef

Dish: Hot dishes

Ingredients:

• Beef - 1 Kilogram
• Butter - 60 Grams
• Lard - 40 Grams
• Red wine - 1 Glass
• Onion - 1 Piece
• Carrots - 1 Piece
• Celery - 1 Piece
• Cloves - 2 Pieces
• Broth - 1 Glass
• Tomato Paste - 1/2 Cup
• Tomatoes - 3 Pieces
• Salt, pepper - To taste

Servings: 5

How to cook "Chunk of beef stew"

Fill a piece of beef with pieces of bacon. Melt the butter in a saucepan and sauté the beef until slightly crusty on all sides. When the meat is browned, add the coarsely chopped vegetables (onions, carrots, celery and tomatoes), tomato paste and spices to the saucepan. Pour in wine and bring to a boil. Add broth. Cover with a lid and simmer for 5-6 hours over low heat. If the liquid evaporates, add a little more broth or water. Remove the finished piece of beef from the pan, and grind the remaining mass with a blender and serve as a sauce. Enjoy your meal!