Meat Croquettes - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Meat croquettes are delicious to eat and beautifully served with fresh vegetable salad. Any minced meat is suitable for such croquettes. Add rice, onion, garlic and spices to the minced meat.

Cooking description:

Meat croquettes are served with vegetables or sauces.

Purpose: For lunch / For dinner / For a banquet table / Buffet

Main ingredient: Meat / Minced meat

Dish: Snacks / Croquettes

Ingredients:

• Minced meat - 500 grams
• Egg - 3 Pieces
• Breadcrumbs - 1 1/2 Cups
• Onion - 1 Piece
• Garlic - 2 Cloves
• Salt, pepper - To taste
• Rice - 1/2 Cup
• Vegetable oil - 1 1/2 cups

Servings: 3-4

How to cook "Meat croquettes"

1. Peel the onions and garlic. Chop finely. Heat a couple of tablespoons of vegetable oil in a frying pan, fry the onion and garlic until soft, then add the minced meat and fry until brown. 2. Put the fried minced meat with onions and garlic in a bowl. Boil the rice until tender in salted water. Cool the rice and add to the minced meat. Beat in one egg there, add salt and pepper. Stir. 3. Add a couple of spoonfuls of bread crumbs to the minced meat if it is thin. Whisk two eggs. Pour crackers into a wide dish. Make croquettes from minced meat, dip in a beaten egg, then roll in breadcrumbs. 4. Bake croquettes in an oven preheated to 180 degrees on a baking sheet lined with parchment for 40 minutes or fry until golden brown in a skillet in oil. Meat croquettes are ready! Enjoy your meal!