It seems to me that everyone should know the classic recipe for millet kulesh, as this is an excellent alternative to already boring side dishes, and what a great one! - Tasty, satisfying, and very easy to prepare, try it!
Cooking description:
If you take a look at the list of ingredients, I'm sure you will understand that this simple recipe for millet kolesh is just an ideal field for culinary experiments - all the ingredients are simple, the dish is prepared quickly, so there is a lot of fantasy. I only offer, let's say, a basic recipe. Let's get started?
So, how to cook millet kulesh:
1. Rinse the groats very thoroughly and cook in boiling salted water or broth, remembering to stir.
2. While the porridge is boiling, clean the onion, wash and chop finely. Lard or bacon (whoever has that on the farm) is cut into small cubes.
3. In a frying pan over low heat, add a little lard to release the fat, and add the onion.
4. Fry until the onion is golden and add to the kulesh. Seasonings, salt, pepper and fresh herbs are added to taste.
Done! I do not specify the time of preparation of such a millet kulesh for sure, since each housewife prepares it in different ways - someone loves it thinner, and someone loves it thicker. Try it and find your optimal combination of taste and texture. Enjoy your cooking!
Purpose: For lunch / Inexpensive
Main ingredient: Meat / Offal / Lard / Cereals / Millet and wheat
Dish: Hot dishes
Ingredients:
- Millet - 1 Glass
- Fat - 200 Grams
- Onion - 2 Pieces
- Salt - 1 Pinch
Servings: 3-4