Recipe for making tender pudding with chocolate, milk and cinnamon.
Cooking description:
Whisk the cornstarch, sugar, cocoa powder, cinnamon, and salt in a medium saucepan. Add milk, beat.
Bring the mixture to a boil over medium heat, stirring constantly.
Cook until the mixture thickens, about 1 minute.
Add chocolate and cook until chocolate is melted, about 1 minute.
Divide the pudding evenly between 6 cups and refrigerate for 1 hour or overnight.
Serve garnished with chocolate chips and cinnamon sticks.
Purpose: For children / For an afternoon snack / For a banquet table / Birthday
Main ingredient: Dairy products / Chocolate
Dish: Desserts / Pudding
Ingredients:
- corn starch - 3 tbsp. spoons
- light brown sugar - 6 Tbsp. spoons
- cocoa - 3 Art. spoons
- ground cinnamon - 1/2 Teaspoon
- salt - 1/4 Teaspoon
- bitter chocolate - 120 Grams
- chocolate chips, for decoration - Part 1
- cinnamon sticks, for decoration - Part 1
Servings: 6