Delicious pie with multilayer filling and unrivaled taste. All this is Tatar gubadia with rice and raisins, which I propose to cook.
Cooking description:
You can easily cook gubadia with rice and raisins at home. This is one of the main treats on the festive table. The pie turns out to be hearty and aromatic. The only thing that you will have to prepare in advance is the red curd (court). Take a dish with a thick bottom. Boil half a liter of milk, put cottage cheese (1400g) in boiling milk. Continue simmering until the curd turns red, then add sugar (230 grams). Boil until all the liquid comes out. Cool the finished cake. Now you can start the main part. Good luck!
Purpose: On the festive table
Main ingredient: Cereals / Rice
Dish: Baking / Pies
Cuisine geography: Tatarskaya
Ingredients:
- Unleavened dough - 800 grams
- Rice - 800 Grams
- Raisins - 350 Grams
- Egg - 6 Pieces
- Butter - 400 Grams
Servings: 6
How to cook "Gubadia with rice and raisins"
Boil the rice, fold it onto a sieve. Peel and rinse the raisins, fold them onto a sieve. Hard-boiled eggs, peel. Roll out the dough and place it in a greased skillet. Put boiled rice on the dough, then the court (red curd), put the remaining rice on the court. Then we spread the finely crumbled egg, rice and finally the raisins. Pour melted butter on top of the filling. Cover the gubadia with a thin layer of dough on top, sprinkle with crumbs. Bake in the oven until tender. Temperature 200 degrees. Done! Enjoy your meal!