Uzbek Barbecue - A Step By Step Recipe With A Photo

Table of contents:

Uzbek Barbecue - A Step By Step Recipe With A Photo
Uzbek Barbecue - A Step By Step Recipe With A Photo

Video: Uzbek Barbecue - A Step By Step Recipe With A Photo

Video: Uzbek Barbecue - A Step By Step Recipe With A Photo
Video: Uzbek shashlik kabob 2024, March
Anonim

One of the options for marinating a shish kebab with pomegranate juice is an Uzbek shashlik. I learned this recipe from a real Uzbek - he really knows a lot about cooking barbecue.

Cooking description:

You can cook Uzbek-style shashlik at home right in a pan, grill or in the oven. I soak the sticks for 15 minutes in water so that they don't burn and put them in foil in the oven for 30 minutes at 190 degrees. Then I open the foil and bake it under the grill for 10 minutes. Serve ready-made Uzbek shish kebab with rice, fresh vegetables and sauces. Good luck and bon appetit!

Purpose: For lunch / For dinner / Outdoors

Main ingredient: Meat / Pork

Dish: Hot dishes / Barbecue

Geography of cuisine: Uzbek / Eastern

Ingredients:

  • Pork - 800 Grams
  • Nutmeg - 1 Teaspoon
  • Pomegranate - 100 Grams
  • Vegetable oil - 3 tbsp. spoons
  • Pepper - 1/2 Teaspoons
  • Spices - To taste (cumin, coriander)
  • Salt - 1.5 Teaspoons
  • Garlic - 2 Cloves

Servings: 4

How to cook "Uzbek shashlik"

Prepare food. Cut the meat into pieces. Place the pomegranate seeds in a bag and squeeze. You can roll the bag with a rolling pin to squeeze out the juice. Strain the juice through a fine sieve. Pour pork with pomegranate juice.

Recommended: