Why not indulge yourself with cabbage pies for tea. This is both healthy and satisfying, and, just as important, delicious. So catch the recipe for making pies with cabbage on kefir.
Cooking description:
If you love baking, try making yogurt-based cabbage pies at home. We use cabbage, onions and potatoes as filling to make the pies more satisfying.
Purpose: For breakfast / For children / For afternoon tea / Inexpensive
Main ingredient: Vegetables / Cabbage
Dish: Pastries / Pies
Cuisine geography: Russian cuisine
Ingredients:
- Wheat flour - 450 grams
- Kefir - 300 Milliliters
- Sour cream - 50 Milliliters
- Soda - 1 Teaspoon
- Sugar - 2 Teaspoons
- Salt - 1 Teaspoon
- Vegetable oil - 5 Tbsp. spoons (3 for dough, 2 for frying)
- Potatoes - 6 Pieces
- Sauerkraut - 200 Grams
- Onion - 1 Piece
- Ground black pepper - 2 Teaspoons
Servings: 4-6
How to cook "Pies with cabbage on kefir"
Let's start by kneading the dough. First you need to sift the flour, pour it into a bowl. Now add soda, salt, sugar to the bowl. Stir, add soda, mix again. We make a dimple in the flour, add vegetable oil, pour kefir with sour cream on top. Stir the dough until lumps appear. Add two more tablespoons of vegetable oil and begin to knead the dough until it becomes smooth. The dough should not be sticky. Cooking the filling. We clean the potatoes, chop and cook. Add a pinch of salt. Simmer sauerkraut in water. We clean and cut the onion. Cut into small cubes. Fry until golden brown in a skillet. Add sauerkraut to the onion, simmer for a few minutes. We make mashed potatoes.
