Grissini With Parma Ham - Recipe With Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Today we will prepare an exquisite and incredibly tasty appetizer, which is perfect for celebrations, as well as for a buffet table. Your holiday will be a success with this great Italian recipe.

Cooking description:

Such an appetizer is common in Italian cuisine, but it is quite common in our territory, and now I will tell you how to make grissini with Parma ham. These are very aromatic and crunchy sticks, which we will prepare from yeast dough and wrap them in dry-cured ham (proszutto) - this is an excellent combination, so grissini will not only delight your guests with excellent taste, but will also decorate the festive table with its appearance. Be sure to take note of this dish, because with this recipe for making grissini with Parma ham, you will make any holiday brighter and more interesting.

1) We heat the water to 40 degrees and dilute yeast, sugar and salt in it until the granules are completely dissolved. Add olive oil to this mixture and gradually add flour, knead soft and elastic dough. We cover it with a towel and put it in heat for 40 minutes, after the time has passed, we knead it and again leave it to rise for another 30-40 minutes.

2) Now sprinkle the flat surface with semola, spread the dough on it and roll it into a layer about 2-3 cm wide. Cut the layer into strips and roll a sausage from each strip.

3) Cover the baking sheet with parchment paper and spread the grissini on it, leave them to rise for 15-20 minutes. Then we send it to the oven, preheated to 220 degrees, and bake for 15 minutes.

4) When a ruddy crust forms on the chopsticks, remove them from the oven and set to cool. Then wrap each grissini in a slice of Parma ham.

Here is such a fairly easy to prepare and incredibly delicious snack that you can easily make at home. Good luck to you!

Purpose: For lunch / For dinner / For a banquet table / Gala lunch / Romantic dinner / Buffet

Main ingredient: Dough / Yeast dough

Dish: Snacks

Cuisine geography: Italian

Ingredients:

• Wheat flour - 500 grams
• Water - 250 Milliliters
• Dry yeast - 10 grams
• Olive oil - 50 Milliliters
• Semola - 50 grams (durum wheat flour)
• Salt - 10 Grams
• Sugar - 1 Tbsp. the spoon
• Parma ham - 200 Gram

Number of Servings: 5-6