Goose Stuffed With Apples And Prunes - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Goose stuffed with apples and prunes is a delicious dish that will surely decorate any festive table! With this easy, step-by-step photo recipe, you can easily prepare this dish.

Cooking description:

With this recipe, you can easily cook a goose stuffed with apples and prunes at home. You can easily diversify the classic recipe for a goose stuffed with apples and prunes by adding rice, potatoes or buckwheat to the filling.

Purpose: For dinner / On a banquet table

Main ingredient: Poultry / Goose / Fruit / Dried fruits / Apples / Prunes

Dish: Whole meals / Stuffed

Ingredients:

• Goose - 2 Kilograms (1 carcass plucked and gutted)
• Apples - 1 Kilogram
• Prunes - 300 Grams (pitted)
• Onion - 1 Piece
• Salt - To taste
• Pepper - To taste

Servings: 7-8

How to cook "Goose stuffed with apples and prunes"

First, let's prepare the filling. Wash the apples, peel them if desired, cut them into slices. Finely chop the onion. The prunes can be left whole or cut into pieces. We mix everything, pepper and salt to taste. Preparing the bird. Wash the goose thoroughly, dry it, cut off the tail and burn the fluff, if any. Now we fill the goose with the filling, tamping it well. Then we sew the goose or fasten it with toothpicks. Mix salt and pepper in a bowl. Rub the goose thoroughly with this mixture