Danhuatan - Recipe With Photo

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Danhuatan - Recipe With Photo
Danhuatan - Recipe With Photo

Video: Danhuatan - Recipe With Photo

Video: Danhuatan - Recipe With Photo
Video: Манхэттен — рецепт коктейля Едим ТВ 2024, March
Anonim

The recipe for making danhuatan, a traditional healthy Chinese soup, came to us from ancient times. But such a soup is still being treated - for spring beriberi, say, there is no tastier medicine.

Cooking description:

This classic danhuatan recipe, of course, may differ from one or another option - as is the case with our dishes, the specifics of preparation may vary depending on the region. But this recipe is still more or less basic, and the most useful. Try it, and, if something happens, improve it to your liking!

So how to prepare danhuatan?

1. Boil chicken in salted water, as for a regular broth. Do not forget to remove the foam so that the broth is clean and transparent.

2. Wash onions and nori, and cut them as small as possible. Add to the broth.

3. Cut the tofu into cubes and add to the broth as well.

4. Bring to a boil, reduce heat, and gently pour raw eggs into the soup so that they pour out in a trickle and curl up in the soup.

5. Cook a little more, add more salt and pepper to taste, remove from heat and pour into cups or plates.

Done! Of course, our hostesses usually try to cook danhuatan at home in an "oriental way" with an abundance of soy sauce, ginger and all kinds of spices, but this is the real Chinese cuisine, a little fresh and very simple. So try this danhuatan recipe and you will love it!

Purpose: For lunch / Inexpensive / Healthy lunch

Main ingredient: Poultry / Chicken

Dish: Soups

Cuisine geography: Chinese / Asian

Diet: Diet food

Ingredients:

  • Chicken - 400 Grams
  • Eggs - 2 Pieces
  • Green onion - 100 Grams
  • Nori - 100 Grams
  • Tofu - 50 Grams
  • Salt - To taste
  • Pepper - To taste

Servings: 3-4