Pea Soup With Smoked Sausage - Recipe With Photo

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Pea Soup With Smoked Sausage - Recipe With Photo
Pea Soup With Smoked Sausage - Recipe With Photo

Video: Pea Soup With Smoked Sausage - Recipe With Photo

Video: Pea Soup With Smoked Sausage - Recipe With Photo
Video: "Dutch Pea Soup with Smoked Sausage Recipe" "Smoked Chicken Recipes" [ASMR] 2024, March
Anonim

Pea soup with smoked sausage is a wonderful creamy soup. It is brewed for a little over an hour. True, the peas must first be soaked. Here is a simple recipe for pea soup with smoked sausage.

Cooking description:

How to cook pea soup with smoked sausage?

1. Rinse the peas and soak in cold water for 4-5 hours.

2. After 4-5 hours, pour 2.5 liters of water into a large saucepan, add peas and cook over medium, medium-low heat for an hour. The peas should be boiled.

3. While the peas are boiling, peel and rinse the potatoes, carrots. Cut the potatoes into cubes, grate the carrots on a coarse grater. Peel the onion and cut into small cubes. Cut the sausage into cubes or strips.

4. Add chopped potatoes to the boiled peas. Cook for 5 minutes.

5. Then add the sausage to the saucepan. Cook for another 12-15 minutes until the potatoes are ready.

6. In vegetable oil, while the sausage and potatoes are cooking, fry the onions and carrots until soft.

7. Add browned vegetables, bay leaves, salt to the pea soup. If you are using dried herbs, then add at this stage, if fresh, then before serving.

8. Boil the pea soup with smoked sausage for another 8-10 minutes.

Enjoy your meal!

Purpose: For lunch

Main ingredient: Meat / Vegetables / Legumes / Peas / By-products / Sausage / Smoked sausage

Dish: Soups / Smoked dishes

Ingredients:

  • Peas - 1 Glass
  • Smoked sausage - 300 Gram
  • Potatoes - 3 Pieces (medium size)
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Bay leaf - 1-2 pieces
  • Salt - To taste
  • Dried or fresh herbs - To taste (parsley, dill)

Servings: 6