Delicious beer snack that can be served hot or cold. Preparing quickly and easily.
Cooking description:
A good company, cold beer and a delicious snack - a good end to the working week. I offer you a recipe for making cheese croutons for beer. These croutons are very simple to prepare, and toasted and crispy bread with a golden cheese crust will perfectly complement the taste of the foamy drink. So let's get started.
1. Cut the loaf into slices about 1 cm thick.
2. Fry the loaf slices in vegetable oil on one side.
3. Grate the cheese.
4. Peel and chop the garlic with a garlic press or grate on a fine grater.
5. Mix softened butter, cheese and garlic. You can add 1-2 pinches of ground pepper.
6. Grease the uncooked side of the croutons with the mixture and place them on a baking sheet.
7. Bake in an oven preheated to 200 degrees for 15-20 minutes.
Have a good evening!
Main Ingredient: Vegetables / Garlic / Dairy Products / Cheese
Dish: Snacks / Croutons
Ingredients:
- White loaf - 1 Piece
- Butter - 100 grams
- Cheese - 100 Grams
- Garlic - 3-4 Cloves
- Vegetable oil - 100 Milliliters
Number of Servings: 5-6