Cheese Croutons For Beer - A Recipe With A Photo

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Cheese Croutons For Beer - A Recipe With A Photo
Cheese Croutons For Beer - A Recipe With A Photo

Video: Cheese Croutons For Beer - A Recipe With A Photo

Video: Cheese Croutons For Beer - A Recipe With A Photo
Video: ПОВТОРЯЕМ ЕДУ ИЗ ФИЛЬМОВ / РИБВИЧ ГОМЕРА / ЖЕЛЕ ИЗ ГАДКИЙ Я / СУП ИЗ РАТАТУЙ SUB ENG. 2024, March
Anonim

Delicious beer snack that can be served hot or cold. Preparing quickly and easily.

Cooking description:

A good company, cold beer and a delicious snack - a good end to the working week. I offer you a recipe for making cheese croutons for beer. These croutons are very simple to prepare, and toasted and crispy bread with a golden cheese crust will perfectly complement the taste of the foamy drink. So let's get started.

1. Cut the loaf into slices about 1 cm thick.

2. Fry the loaf slices in vegetable oil on one side.

3. Grate the cheese.

4. Peel and chop the garlic with a garlic press or grate on a fine grater.

5. Mix softened butter, cheese and garlic. You can add 1-2 pinches of ground pepper.

6. Grease the uncooked side of the croutons with the mixture and place them on a baking sheet.

7. Bake in an oven preheated to 200 degrees for 15-20 minutes.

Have a good evening!

Main Ingredient: Vegetables / Garlic / Dairy Products / Cheese

Dish: Snacks / Croutons

Ingredients:

  • White loaf - 1 Piece
  • Butter - 100 grams
  • Cheese - 100 Grams
  • Garlic - 3-4 Cloves
  • Vegetable oil - 100 Milliliters

Number of Servings: 5-6

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