These pita rolls with cottage cheese and herbs will captivate you with their taste and ease of preparation. In addition, the dish turns out to be quite low in calories. Perfect for a quick breakfast!
Cooking description:
This is a simple recipe for making lavash with cottage cheese and herbs. You will need: four pita bread, cottage cheese, sugar-free yogurt, dill, parsley, garlic and salt. These ingredients will make four servings. Put the finished rolls in the refrigerator for 40-50 minutes (the mixture should harden). Then we take out, cut into portions and enjoy a delicious dish!
Purpose: For breakfast
Main ingredient: Dairy products / Cottage cheese / Herbs / Dill / Parsley
Dish: Snacks
Ingredients:
- Greens - 200 grams (dill and garlic)
- Garlic - 2 Cloves
- Sugar-Free Yogurt - 1 Glass
- Cottage cheese - 450 grams (fat-free)
- Salt - To taste
- Armenian lavash - 4 pieces
Servings: 4
How to cook "Lavash with cottage cheese and herbs"
Chop the herbs and mix with cottage cheese and yogurt. Add salt to taste. Spread the pita bread on the table, distribute the mixture evenly over the pita bread. Roll the pita bread into a long roll. Refrigerate for about 50 minutes. Remove the roll from the refrigerator and cut into portions. Done! Enjoy your meal!