Pie With Honey In A Slow Cooker - A Step By Step Recipe With A Photo

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Pie With Honey In A Slow Cooker - A Step By Step Recipe With A Photo
Pie With Honey In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Pie With Honey In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Pie With Honey In A Slow Cooker - A Step By Step Recipe With A Photo
Video: How to Make Slow Cooker Chicken Pot Pie Stew | Chicken Recipe | Allrecipes.com 2024, March
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Any pastry that contains honey is already delicious in itself. This recipe for making a pie with honey in a slow cooker is no exception to the rule.

Cooking description:

Today I want to share with you a great recipe for making a cake with honey in a slow cooker, which will surely please all sweet tooths. You can make such a cake in a matter of minutes, and its taste will pleasantly surprise you, because it turns out to be crumbly and delicate and at the same time incredibly aromatic. With such a treat, you can safely invite your friends and arrange a tea party, because they will definitely like such a cake. Well, with a slow cooker, cooking turns into relaxation, so you should definitely try this simple recipe for a pie with honey in a slow cooker and appreciate the taste of such a dish.

Purpose: For lunch / For a festive table / Festive dinner

Main ingredient: Dough

Dish: Baking / Pies

Ingredients:

  • Flower-buckwheat honey - 400 Milliliters
  • Egg - 4 Pieces
  • Flour - 250 Grams
  • Baking powder - 1 Piece
  • Sugar - 100 Grams
  • Butter - 10 grams
  • Salt - To taste

Servings: 8

How to cook "Pie with honey in a slow cooker"

Break eggs into a bowl, add some salt and beat until foamy. Put honey in another container and melt it in a water bath to a liquid state. Gradually pour in honey, stirring the mass constantly. Then add sugar and baking powder and beat until smooth. Pour flour in small portions and knead the dough. As a result, it should be as thick as sour cream. Now we grease the multicooker bowl with ghee. Pour the prepared dough into the bowl, close the lid, set the "Baking" mode and the time is 20 minutes. Take out the finished cake and cover with a towel, let it stand for a while. Bon appetit, everyone!

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