Lasagna Dough - Recipe With Photo

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Lasagna Dough - Recipe With Photo
Lasagna Dough - Recipe With Photo

Video: Lasagna Dough - Recipe With Photo

Video: Lasagna Dough - Recipe With Photo
Video: Lasagna sheets recipe | homemade lasagna sheets recipe 2024, March
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For those who appreciate homemade food and do not use ready-made dough, here is a recipe for making lasagna dough. It is not difficult to prepare it. You can roll out the dough with a rolling pin or use an apparatus.

Cooking description:

To prepare the lasagna dough, take as much water as the flour can absorb. This is determined by the protein content of the flour, gluten and the quality of the flour grinding itself.

To make the dough, we need 600 grams of flour. We strain the flour with a sieve. This is done not only to remove harmful mixtures, but to saturate the flour with air.

Pour flour in a slide onto the cutting table. In the center of the hill we make a small recess (depression) in the form of a funnel. This is to prevent the broken eggs from dripping over the surface of the flour to the floor.

Break three eggs into the center of the flour, add a teaspoon of salt. Mix the ingredients and make a tough dough. Dip the dough in flour and knead until it becomes smooth and elastic. The elasticity of the dough sometimes needs to be checked by pressing with a finger - the trace from it should disappear. A little water can be added if necessary.

Cover the finished dough with a towel and leave for 30 minutes.

Divide the dough into three parts and start rolling, lightly dusting with flour. When the cake has increased several times, sprinkle with flour and wind it on a rolling pin.

We continue to roll from ourselves. With our left hand we hold the rolling pin, and with the palm of our right hand we press on the dough, trying to carefully roll out the edges, the middle rolls out faster.

Often we unfold a layer of dough from a rolling pin and lightly sprinkle it with flour so that the dough does not stick together. We bring the layer in this way to the required thickness of 1-1.5 millimeters.

We put aside the finished dough layer. We begin to roll out the remaining cakes. Dry the first layer of lasagna. The dough should not dry out, otherwise it will crumble.

We take a sharp knife and cut into lasagna plates according to the size of our baking dish or 10x10

cm. Leave the layers of lasagna to dry.

Sheets can be stored in a suitable container with a closed lid.

Purpose: For lunch / For dinner

Main ingredient: Dough / Flour

Dish: Hot dishes / Lasagne

Cuisine geography: Italian

Ingredients:

  • flour - 600 Grams
  • eggs - 3 Pieces
  • salt - 1 Piece

Servings: 4