Pea And Potato Puree - Recipe With Photo

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Pea And Potato Puree - Recipe With Photo
Pea And Potato Puree - Recipe With Photo

Video: Pea And Potato Puree - Recipe With Photo

Video: Pea And Potato Puree - Recipe With Photo
Video: Pea and Potato Puree 2024, March
Anonim

A great side dish option for those who like to combine their favorite foods and try new combinations. Pea and potato puree turns out to be much more satisfying than usual, and its taste is very interesting.

Cooking description:

There are many ways to diversify ordinary mashed potatoes, the most popular is perhaps adding cheese or horseradish to it, but there are other equally interesting ways, and in this recipe I will tell you how to make mashed peas and potatoes. This is my husband's favorite side dish, probably because this puree turns out to be quite satisfying with a pleasant pea flavor. It goes well with meat dishes, and also goes well with fish and fresh vegetables, in general, with what do not serve, it will be tasty in any case.

1) To begin with, of course, we need to rinse and boil the peas until fully cooked.

2) Put the potatoes in a separate saucepan and cook it until tender. It is necessary to calculate the cooking time of the ingredients so that the peas and potatoes are cooked at the same time.

3) Now we drain the water from them and combine the potatoes and peas, grind them in any way convenient for you, you can use a meat grinder, you can use a food processor or blender.

4) Put the resulting puree on the fire again and heat it to about 80-90 degrees, then pour hot milk into a saucepan, add butter and salt the puree.

5) Before serving, the finished garnish can also be seasoned with a piece of butter.

Be sure to try making mashed peas and potatoes at home, because such a side dish can perfectly diversify your daily menu. Enjoy your meal!

Purpose: For breakfast / For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Legumes / Peas / Potatoes

Dish: Side dishes / Puree

Ingredients:

  • Peas - 180 Grams
  • Potatoes - 160 Grams
  • Milk - 100 Grams
  • Butter - 10 grams
  • Salt - To taste

Servings: 1