Anyone can cook such a cheesy, appetizing and insanely fragrant baguette with cheese at home, and we will help you with this! It's worth trying it once - and you won't want to buy store-bought ones!
Cooking description:
I am sure that after such an appetizing and simple recipe for a baguette with cheese, even those housewives who do not yet have a bread machine will run to the kitchen to cook. The main thing is efforts, and our hostess will cook porridge from an ax, and without it. So go ahead, and with the song, let such a baguette with cheese at home you get soft and elastic!
Purpose: For breakfast / For lunch / Inexpensive
Main ingredient: Dough
Dish: Baking / Baguette
Cuisine geography: French
Ingredients:
- Flour - 250 Grams
- Milk - 150 Milliliters
- Butter - 50 grams
- Egg yolks - 2 pieces
- Hard cheese - 100 grams
- Sugar - 1 Tbsp. the spoon
- Salt - 1/2 Teaspoon
- Dry yeast - 1 teaspoon
Servings: 3-4
How to cook "Baguette with cheese"
1. Mix flour with yeast. We heat the milk, melt the butter in it, add slightly whipped yolks, sugar and salt. Mix and add flour. 2. Knead the dough yourself or with a bread maker. (There should be a "Baguette" cooking program). 3. Divide the dough into 4 parts. 4. Rub the cheese on a coarse grater. 5. In each piece of dough we distribute a part of the cheese, as if wrapping it in the dough. 6. We form the baguettes, put them in the forms. We cut and bake until tender in the Baguette program.
