Cabbage With Fresh Cabbage - Recipe With Photo

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Cabbage With Fresh Cabbage - Recipe With Photo
Cabbage With Fresh Cabbage - Recipe With Photo

Video: Cabbage With Fresh Cabbage - Recipe With Photo

Video: Cabbage With Fresh Cabbage - Recipe With Photo
Video: CABBAGE TOMATO CURRY/క్యాబేజీ టమాటా కూర/cabbage curry andhra style//cabbage recipes 2024, March
Anonim

Cabbage with fresh cabbage is prepared very quickly and easily. In the cooking process, we need a blender, although you can do without it. It is better to take fresh cabbage, a small head of cabbage, loose.

Cooking description:

How to cook cabbage with fresh cabbage?

1. Tear off the top leaves from the cabbage head. Cut in half and chop.

2. Peel the onion and cut into half rings. Chop the garlic.

3. Peel the carrots and cut into semicircles or circles.

4. Peel and cut the potatoes into cubes.

5. In a saucepan in butter over medium-high heat, sauté the onion until soft, then add the chopped garlic. After a couple of minutes, add the chopped carrots and cabbage. Cook for 2-3 minutes.

6. Then add flour, mix well until all ingredients are covered with flour.

7. Add cream and broth and stir. Then place the chopped potatoes and thyme into the pot.

8. Bring the cabbage to a boil, then lower the temperature to medium-slow and cook until the potatoes are tender, about 8 minutes.

9. After 8 minutes, pour a few glasses of cabbage into a blender and beat, return to the pan. If you don't want to, you don't have to. I just like it better when the cabbage is thick.

10. Season the cabbage with salt and pepper to taste.

11. Garnish the cabbage with chopped herbs or a whole sprig of parsley before serving.

Enjoy your meal!

Purpose: For lunch

Main ingredient: Vegetables / Cabbage / Potatoes / Onions

Dish: Soups / Cabbage

Ingredients:

  • Cabbage, head of cabbage - 1 Piece (small)
  • Potatoes - 2-3 Pieces
  • Onion - 1 Piece
  • Garlic - 1-2 Cloves
  • Carrots - 1 Piece
  • Flour - 2 Art. spoons
  • Vegetable or Chicken Broth - 4 Cups
  • Fat Cream - 1/2 Cup
  • Fresh thyme, sprig - 1 Piece (or 1/4 teaspoon of dried thyme)
  • Butter - 30-40 grams
  • Salt, pepper - To taste
  • Fresh parsley - To taste (for garnish)

Servings: 3-4