This method of making dough is not as common as others, but that doesn't mean it's bad. The whey dough for dumplings is elastic and tasty, rolls out easily and does not break.
Cooking description:
I think few of you know how to make whey dumplings dough, which is actually a piece of cake. To do this, we just need to observe the golden ratio of 4-1-1, that is, as in any other dough variants (for dumplings, I mean), you need to take 4 glasses of flour, 1 egg and 1 glass of liquid, in our case it is a serum. With this simple rule, you will definitely succeed, so you can safely get down to business, because special skills are not required for this.
1) Break the egg into a small bowl, add the whey and salt, mix everything until smooth.
2) Now we sift the flour with a slide into a deep dish, make a small depression in the slide and pour in the prepared mixture.
3) Take a spoon (preferably a wooden one) and begin to gently mix all the ingredients from the edge to the middle.
4) When it becomes difficult to stir with a spoon, put the dough on a flat surface sprinkled with flour, and continue kneading the dough with our hands, this must be done very carefully, because the final taste of the dumplings depends on this.
5) From the finished dough, we form a ball and wrap it in cling film, leave it for 15-20 minutes. After the time has elapsed, the dough is completely ready for rolling.
As you can see, this recipe for making whey dumplings dough is very simple and does not take a lot of time, so making a delicious dinner for the whole family is easy.
Purpose: Inexpensive
Main ingredient: Dairy products / Dough / Whey
Dish: Hot dishes / Dumplings
Ingredients:
- Flour - 4 Glasses
- Whey - 1 Glass
- Egg - 1 Piece
- Salt - 0.5 Teaspoons
Number of Servings: 40