If you want to crunch cucumbers all year round, I suggest you one of the recipes for cooking cucumbers in tomato for the winter at home.
Cooking description:
I offer you the simplest recipe for cooking cucumbers in tomato for the winter:
1. Wash the cucumbers in cold water, cut into rings. We leave them aside for now.
2. We wash the tomatoes, pass them through a meat grinder to make a gruel.
3. In the same bowl where the tomatoes are, pass the garlic, hot and sweet peppers through a meat grinder. We mix.
4. Put the tomato sauce in a saucepan, throw in cucumbers, add sugar, vinegar, salt, vegetable oil. Bring to a boil and cook over low heat for 5 minutes.
5. Pour everything into sterilized jars, roll them up.
6. Turn the jars over to cool and store in a cool place.
Cucumbers prepared in this way can be served as a snack or side dish. You can eat them the very next day.
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Cucumber
Dish: Billets / Salting
Geography of cuisine: Russian cuisine
Ingredients:
- Cucumbers - 5 Kilograms
- Tomatoes - 2 Kilograms
- Garlic - 1 Piece
- Sweet Pepper - 4 Pieces
- Bitter pepper - 1 Piece
- Sugar - 1 Glass
- Vinegar - 1 Glass
- Sunflower oil - 1/3 Cup
- Salt - 3 Teaspoons
Servings: 3-4