Sorcerers With Cabbage - A Step By Step Recipe With A Photo

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Sorcerers With Cabbage - A Step By Step Recipe With A Photo
Sorcerers With Cabbage - A Step By Step Recipe With A Photo

Video: Sorcerers With Cabbage - A Step By Step Recipe With A Photo

Video: Sorcerers With Cabbage - A Step By Step Recipe With A Photo
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You will be surprised when you find out what sorcerers are … Similar to dumplings or rather large dumplings, sorcerers with cabbage will not take much time, save money and remind the taste of childhood.

Cooking description:

This magical symbiosis of two old recipes will not let you forget how to cook wizards with cabbage. The funny name "sorcerers" is an original Belarusian tradition. Find out how to make wizards with cabbage the favorite dish of the whole family!

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Cabbage

Dish: Hot dishes / Vareniki / Pelmeni

Cuisine geography: Belarusian

Ingredients:

  • Wheat flour - 500 grams (in dough)
  • Water - 175 Milliliters (in dough)
  • Egg - 2 Pieces (per dough)
  • Salt - 1 teaspoon (1/2 teaspoon in the dough, 1/2 teaspoon in the filling)
  • Cabbage - 400 Grams (stuffed)
  • Onion - 1 Piece (stuffed)
  • Pepper - To taste

Servings: 5-7

How to cook "Sorcerers with Cabbage"

1. Turn-based strategy will help you create this magical dish! Where there is flour, there is almost always dough. We start with him. The bread maker will save enough time in preparing the dough, but if it is not available, we knead the dough ourselves. 2. The classic recipe for sorcerers with cabbage is simple and elegant: while the dough is kneading, prepare the filling. Fry chopped cabbage with butter, after making the onion fry. Do not spare the oil for cabbage - this way the filling will cook better and get juicy. Stir, salt, and pepper the finished filling to taste. The filling for the sorcerers is ready! 3. Now back to the basics. Roll out the dough thinly and cut out 10 cm circles. A glass or large cup will do. 4. Add a teaspoon of filling to the middle of each circle (don't be afraid to add more!), And fold in half, pinching the edges. five. Is it done? Now wrap the sorcerers like dumplings. 6. Next, the brewing process is very quick and easy! after boiling, dip the sorcerers into a colander, pour with melted butter and the dish is ready. Enjoy your meal!

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