Apricot Jam In Syrup - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

If you turn on your imagination, then even from ordinary ingredients you can make a real masterpiece, blanks are no exception, so today I present to you an unusual apricot jam in syrup.

Cooking description:

I have always loved and made apricots and various preparations from them, but still life is full of surprises and when you think that you seem to have tried everything, suddenly you find an interesting and unusual recipe. As soon as I read it, I immediately realized that with it the jam would turn out to be exactly enchanting, and so it happened, so now I will share this recipe with you and tell you how to roll up apricot jam in syrup. Everything in it is unusual: both the method of preparation, and the aroma, and the apricots themselves, in which we put the almonds - it's not a pity to spend a little time and effort on such a treat. Therefore, for everyone who loves unusual dishes from completely simple ingredients, I offer this recipe for making apricot jam in syrup.

Appointment: For breakfast / For lunch / For dinner / For children / For an afternoon snack / For dessert

Main Ingredient: Fruit / Apricot

Dish: Blanks / Jam / Desserts / Syrup / Sugar Syrup

Ingredients:

• Apricots - 1 Kilogram
• Sugar - 1 Kilogram
• Water - 100 Milliliters
• Lavender Flowers - 1 Pinch
• Almonds - To taste

Servings: 2

How to make "Apricot Jam in Syrup"

I did not write the amount of almonds in the composition, since it will only be needed as much as you will have apricots. So, in order to peel the almonds, pour boiling water over it and leave it for 15 minutes. Then drain the water and rinse the nuts in cold water, and then pour boiling water over them for another 15 minutes. After this procedure, the husk will be very easy to remove, so we can easily peel the nuts from it. Now we take our ripe but strong apricots and rinse them thoroughly. Using any long thin device, carefully remove the bone from each fruit. And instead of it, insert one peeled almond into the apricot. We do the same with all the apricots. For convenience, put the lavender in a bag of gauze folded several times.