Orange Jam In A Slow Cooker - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

Have you ever made orange jam in a slow cooker at home? Not? Then I strongly advise, because it is not only insanely tasty, but also looks very aesthetically pleasing.

Cooking description:

You can cook orange jam in a slow cooker at home in several modes. It takes me no more than an hour to complete this process, and the result is an amazingly tasty delicacy that even capricious gourmets will appreciate.

Main Ingredient: Fruit / Orange

Dish: Blanks / Jam

Ingredients:

• Oranges - 1 Kilogram
• Sugar - 1 Glass
• Water - 250 Milliliters
• Lemon Sour - To taste (on the tip of a teaspoon)

Number of Servings: 20

How to cook "Orange Jam in a Multicooker"

1. So, making orange jam in a slow cooker at home is not only easy, but also fast. Thanks to modern technology, creating such a dessert is a pleasure! First, peel the oranges. Many people prepare jam in halves of slices along with the peel, I personally peel the oranges completely and make jam from the pulp (so that the crust does not let bitterness). 2. This is how they are obtained before they need to be cut. I usually cut the fruit into small pieces. 3. Fill the oranges with sugar and leave for half an hour. During this time, they will be thoroughly saturated with syrup and let the juice out. Move them well before placing them in the bowl. Then set the "Steam cooking" program. After boiling the syrup, immediately turn off the multicooker and let the jam cool slightly. We do this procedure twice. 4. That's all,let the jam cool slightly and send it to sterilized jars. I usually wrap them up and leave them for a day until they cool completely, after which I send them to the pantry or cellar.