Apple Jam "White Filling" - A Step By Step Recipe With A Photo
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Video: Apple Jam "White Filling" - A Step By Step Recipe With A Photo
2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-06-02 21:05
I went to the village and brought 2 kilograms of "White filling" apples, immediately the idea was born to cook delicious and aromatic jam. In addition to apples, I used oranges, which added a special zest to the jam.
This is a classic recipe for making "White filling" apple jam. It is easy to check the readiness of the jam - it should not spread on the plate.
The jam should be cooked for about 30-40 minutes. When it becomes thick enough, pour it into sterilized jars, roll up the lids and put it on the floor to cool. Store the cooled jam in the basement or cellar.
Purpose: For children / For an afternoon snack
Main ingredient: Fruit / Orange / Apples
Dish: Blanks / Jam
- Apples - 2 Kilograms
- Oranges - 2 Pieces
- Sugar - 1 Kilogram
- Water - 1.5 Glasses
How to cook "White filling" apple jam"
Prepare the required ingredients. Rinse the fruit under cold water. Cut the apples into slices, removing the core. Place them in a saucepan. Peel the oranges and cut into thin strips. Put the peel to the apples in a saucepan. Sprinkle with cinnamon if desired. Pour water into a saucepan and add sugar on top. Cook until sugar is completely dissolved, bring to a boil and cook for another 5-7 minutes. Pour the finished jam into sterilized jars and close. Enjoy your meal!