I want to tell you how to make a thick blueberry jam, it cooks quickly, so that it retains all the vitamins and the special aroma of fresh berries. And due to the addition of zhelix, it looks more like jam.
Cooking description:
I hope you enjoy such a simple blueberry jam recipe, because it really turns out to be a very appetizing jam with a pleasant jelly-like consistency. Let's add only half a bag of jellix so as not to turn the jam completely into jelly, but if you want - please, the recipe for making thick blueberry jam allows it!
Purpose: For children / Inexpensive
Main ingredient: Berries / Blueberries / Sugar / Zhelfix
Dish: Blanks / Jam
Cuisine geography: Russian cuisine
Ingredients:
- Blueberries - 1 Kilogram
- Sugar - 700 Grams
- Zhelfix - 0.5 Pieces (half a bag)
Servings: 6-7
How to cook "Thick blueberry jam"
1. We sort out the berries and wash them. 2. Scald with boiling water, grind a little with a crush, so that some of the berries still remain intact. 3. Add sugar and bring to a boil over low heat. Turn off the stove, add jellification. 4. Mix and pour into sterile jars for the winter or cool and eat like this.
