This versatile and simple recipe for tomato-sour cream sauce will be useful to every housewife - it is easy to diversify the side dish or emphasize the taste of meat with it! Show originality, you will love it!
Cooking description:
You see, the recipe for making tomato-sour cream sauce is as easy as shelling pears - so why not diversify your usual dinner, lunch or breakfast? After all, such a tomato-sour cream sauce is prepared quickly at home, and its taste is very delicate. Thanks to this, it can be served with both meat and fish, but most of all personally I love serving it with chicken - an unimaginable combination, just try it! But my friend, for example, prepares such a sauce exclusively for dumplings - also, she says, an amazing addition! So do not even hesitate, but cook, because now you also know how to make tomato-sour cream sauce!
Purpose: For lunch / Inexpensive
Main ingredient: Dairy products / Sour cream
Dish: Sauces / Sour cream sauce / Tomato paste
Ingredients:
- Onion - 1 Piece
- Tomato Paste - 0.5 Glasses
- Sour cream - 1 Glass
- Vegetable oil - 2 tbsp. spoons
- Spices - To taste
- Greens - To taste
- Salt - To taste
- Pepper - To taste
Servings: 4-5
How to make "Tomato sour cream sauce"
1. Wash onions, peel, and chop finely. 2. Heat the vegetable oil in a frying pan and fry the onion. 3. When the onion becomes soft, add the tomato paste, and, stirring constantly, fry for several minutes. We dilute with a small amount of boiled water. 4. In a separate bowl, mix the sour cream with your choice of spices and herbs to taste. 5. When the mixture is ready in the pan, remove from heat and mix with the sour cream mixture. Cool and serve!
