You can cook a lot of interesting dishes with mushrooms, but if you want something truly homely and cozy, then I suggest you make mushroom pies in the oven.
If you are a true lover of home cooking, then this simple recipe for pies with mushrooms in the oven will definitely appeal to you. And although there is still a lot of time before the mushroom season, it will not be difficult to prepare such pastries, because mushrooms can be bought without any problems in the store, if not noble ones, then ordinary champignons are always on sale. Believe me, with any mushrooms, such pies are very tasty and aromatic, so as soon as you start cooking them, the whole family will come running to smell. It has been checked more than once, these wonderful pies are loved by everyone, without exception, both adults and children, so with such a recipe for making mushroom pies in the oven, you will definitely be provided with a delicious lunch or dinner and numerous praises from your loved ones.
Appointment: For breakfast / For lunch / For dinner
Main ingredient: Dough / Yeast dough
Dish: Baking / Pies
- Mushrooms - 1 Kilogram
- Flour - 500 Grams
- Dry fast-acting yeast - 5 grams
- Sugar - 30 Grams
- Egg - 2 Pieces (1 - in the dough, 2 - for greasing)
- Onions - 2 Pieces
- Vegetable oil - 100 Milliliters (80 ml - for dough, 20 ml - for frying)
- Salt - 0.5 Teaspoons
- Water - 200 Milliliters
Number of Servings: 15
How to cook "Pies with mushrooms in the oven"
First, we rinse the mushrooms and clean them of dirt. Then cut into small pieces, put in a pan and fry until excess moisture evaporates from them. Now let's do the dough, mix flour, egg, yeast, water, sugar, salt and vegetable oil in a bowl. Knead the dough from these ingredients, it should turn out to be thick and elastic, if necessary, add more flour to it. Put the dough in a bowl, cover with a towel and heat for 1-2 hours. While the dough is growing, we'll start filling. Pour vegetable oil into a frying pan and fry finely chopped onion on it until golden brown. Now we mix the mushrooms and onions, salt them and fry everything together for a couple of minutes. When the dough doubles in volume, we knead it and put it in a warm place for another 20-30 minutes.