You can prepare jam for the winter, or you can pamper yourself and make jam "here and now." Here's a simple recipe for apple jam, which cooks relatively quickly, only 3 hours.
Cooking description:
Here is a simple recipe for making apple jam without rolling. You do not have to sterilize the jars and look for lids, the ready-made jam is immediately suitable for use, in addition, this is another reason to invite friends to visit, make tea and treat everyone with only boiled jam. The total cooking time is about 3 hours, calculate your time and arrange a holiday for yourself! Good luck!
Purpose: For children / For an afternoon snack
Main ingredient: Fruit / Apples
Dish: Billets / Jam
Diet: Billets without
Ingredients:
- Apples - 500 Grams
- Sugar - 500 Grams
- Water - 50 Milliliters
- Lemon - 1/2 Piece
Servings: 5
How to cook "Apple Jam without Seaming"
Prepare all the ingredients you need. Peel the apples from skin and seeds, then three on a coarse grater. Top apples with lemon juice and sugar. We leave it for 1 hour, the apples should let the juice go. Add water to the pan and set on fire. Bring to a boil, cook for another 15 minutes. Put the lemon zest in, stir and remove from heat. Let the jam cool completely, then bring it to a boil again and cook for another 15 minutes. Bring to a boil and cool the jam 3 times. Each time it will be thicker and richer.
