Coconut pie is a full-fledged guest on the festive table, delicious and easy, and you will find out how to cook coconut pie in a slow cooker below.
Cooking description:
For those who do not have anything special from the products at home, but want to surprise their guests with something tender and tasty, the recipe for making coconut pie in a slow cooker will serve as just a lifesaver!
Purpose: For lunch / For an afternoon snack / For a banquet table / Festive dinner
Main ingredient: Nuts / Dough / Flour / Coconut / Coconut
Dish: Baking / Pies
Ingredients:
- Chicken egg - 1 Piece
- Kefir - 1 Glass
- Sugar - 1.5 Cups
- Coconut flakes - 50 Grams
- Baking powder - 2 Teaspoons
- Vanillin - 5 Grams (1 sachet)
Servings: 10
How to cook "Coconut Pie in a Multicooker"
Pour a glass of kefir into a cup where we will prepare the dough. Add a glass of sugar, vanillin and mix everything thoroughly. Next, put one egg and beat with a fork or whisk. Then add 300 gr. flour and baking powder. Knead the dough, stir from top to bottom. By the way, it is recommended to add baking powder to flour and only then mix everything. This will allow the baking powder to mix thoroughly in the dough and avoid bitterness in the finished baked goods. Lubricate the multicooker bowl with vegetable oil. It is recommended to lubricate not only the bottom of the bowl, but also its walls. We spread the resulting dough into the multicooker bowl and gently level with a spatula. We mix sugar and coconut and sprinkle it on our mass. Close the lid of the multicooker tightly and select the "Baking" mode, set the time - 65 minutes.15 minutes before cooking, you can pour some syrup over the cake to give it extra tenderness. After 65 minutes, a beep will sound to indicate that the baking is ready. You need to check the cake for readiness. You can use a match or a toothpick for these purposes. Dip the match into the cake and remove. If there are traces of dough on the match, then you need to select the "Baking" mode again, and continue baking, setting the time for 10-15 minutes. If the cake is already ready, then leave the baking for 10 minutes in a slow cooker so that it cools down a little. If there are traces of dough on the match, then you need to select the "Baking" mode again, and continue baking, setting the time for 10-15 minutes. If the cake is already ready, then leave the baking for 10 minutes in a slow cooker so that it cools down a little. If there are traces of dough on the match, then you need to select the "Baking" mode again, and continue baking, setting the time for 10-15 minutes. If the cake is already ready, then leave the baking for 10 minutes in a slow cooker so that it cools down a little.
