If you haven't tried it yet and don't know how to make rosehip jam, here's a simple recipe for you! It comes out economically and quickly, and the jam itself turns out to be very delicate in taste. Recommend!
I really love this recipe for making jam from rosehip leaves, there are a lot of these bushes at the dacha, and why not benefit from such a wonderful product? Healthy and tasty - be sure to find out how to make rosehip jam and spoil your home with a new delicacy!
Purpose: For children / Inexpensive
Main ingredient: Berries / Rosehip
Dish: Blanks / Jam
Cuisine geography: Russian cuisine
- Rosehip Leaves - 500 Grams
- Citric Acid - 20 Grams
- Sugar - 1 Kilogram
- Water - 1 Glass
How to make Rosehip Leaf Jam
1. Sort out the leaves, rinse and dry. 2. We make syrup from water and sugar, boil until sugar is completely dissolved. Add the petals and simmer for another five minutes to remove the foam and boil the leaves well. 3. Add citric acid and mix. Cook in several steps until the thickness is as you like. 4. Pour into sterile jars and roll up for the winter!