I decided to try making orange jam. I saw on the Internet a recipe for making orange and ginger jam. The jam is very tasty, and the ginger gives the taste a specific flavor.
Cooking description:
This is a simple recipe for orange and ginger jam. Let's consider step by step:
1. We wash the fruit thoroughly, as we need the zest. We clean the oranges from the zest without the white part.
2. Pour boiling water over the zest, leave for a few minutes.
3. Cut oranges into small pieces. Pour sugar generously, mix.
4. Take the zest and pour it into a saucepan. Leave the zest in a saucepan for half an hour.
5. Put the sliced oranges in a saucepan. We bring everything to a boil.
6. When the jam has boiled, add the ginger. Stir thoroughly.
7. Cook everything over low heat. Stir occasionally, cook for 40 minutes. The jam can be considered cooked when it thickens.
8. Give the jam time to cool. In the meantime, we sterilize the jars.
9. Once again, bring the cooled jam to a boil. Then we immediately pour into the jars and close them.
The jam is ready! Enjoy your meal!
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Fruit / Orange
Dish: Blanks / Jam
Ingredients:
- Orange - 700 Grams
- Sugar - 250 Grams
- Ground ginger - 2 Teaspoons
Servings: 1-2