Eggplants In Belarusian - A Step By Step Recipe With A Photo

Table of contents:

Eggplants In Belarusian - A Step By Step Recipe With A Photo
Eggplants In Belarusian - A Step By Step Recipe With A Photo

Video: Eggplants In Belarusian - A Step By Step Recipe With A Photo

Video: Eggplants In Belarusian - A Step By Step Recipe With A Photo
Video: how to make the most delicious eggplant appetizer recipe You will never fry eggplant eggplant recipe 2024, March
Anonim

A wonderful summer meal that doesn't require much effort from you. It turns out to be a great vegetable stew dominated by eggplant. Hearty and simple, and most importantly useful!

Cooking description:

This is a simple Belarusian-style eggplant recipe. You will need the following ingredients: eggplant, tomatoes, carrots, onions, bell peppers, bay leaves, vegetable oil, salt and black pepper. You can decorate the finished dish with chopped herbs. Have a nice day!

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Eggplant

Dish: Hot dishes / Stew

Cuisine geography: Belarusian

Ingredients:

  • Eggplant - 700 Grams
  • Carrots - 2 Pieces
  • Tomatoes - 2 Pieces
  • Bulgarian pepper - 1 Piece
  • Onion - 1 Piece
  • Bay leaf - 1 piece
  • Salt - To taste
  • Pepper - To taste

Servings: 2-3

How to cook "Eggplants in Belarusian"

Rinse the eggplants and cut into cubes, salt and leave for 30 minutes to remove the bitterness. Finely chop the onion and fry in vegetable oil until soft. Add chopped carrots, tomatoes and peppers to the onion. Simmer for 5 minutes under the lid. Fry the eggplant in a separate pan. Salt and pepper to taste. We transfer the eggplants to a saucepan, put the roast and bay leaf on top. Simmer for 20 minutes.

Recommended: