Kvass From Wort - A Step By Step Recipe With A Photo

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Kvass From Wort - A Step By Step Recipe With A Photo
Kvass From Wort - A Step By Step Recipe With A Photo

Video: Kvass From Wort - A Step By Step Recipe With A Photo

Video: Kvass From Wort - A Step By Step Recipe With A Photo
Video: Рецепт Кваса из цикория за 4 часа / Вкусно ,быстро , полезно и бюджетно ! Как бочковой ! 2024, March
Anonim

I especially want kvass when the air temperature is obscenely high, the head does not understand well and is tormented by thirst. This tonic and invigorating drink can bring you to your senses, try it!

Cooking description:

Wort kvass is easy to prepare at home. All you need is bread crust, leavened wort, boiled water, sugar and dry yeast. It is important to note that after preparing the first batch of kvass, the sourdough does not need to be thrown away. A wonderful kvass can be made from the leaven several more times. Good luck!

Purpose: Outdoors / For children / For an afternoon snack

Dish: Drinks / Kvass

Ingredients:

  • Black bread - To taste (crust)
  • Dry yeast - 1 teaspoon
  • Kvass wort - 2 tbsp. spoons
  • Sugar - 150 Grams

Servings: 2-3

How to make "Kvass from wort"

Prepare your ingredients. Cut off the crusts from black bread and place in a 3 liter jar, add sugar, yeast and kvass wort. Fill in warm boiled water, just over half. Stir and leave in a warm place for a day. After a day, strain the kvass into bottles. Put them in the refrigerator when they cool down - you can drink. You still have the leaven from which you can make more kvass. Add the crust, sugar, water and wort again (don't add yeast). One more portion will be ready in a day! Enjoy your meal!

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