I want to tell you how to make a charlotte with apricots in a special lush and tasty way. We will do it in a multicooker - a little longer, of course, than usual, but the result will pleasantly surprise you!
Cooking description:
Such a simple recipe for charlotte with apricots that you can't even add anything to the recommendations! If you want an even more tender and airy dough, knead both the eggs and the ready-made dough with a mixer. And so, I will tell you how to make a charlotte with apricots, and you yourself will see that the only skill you need is to get the finished pie from the multicooker without breaking it!:)
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Fruit / Apricot
Dish: Baking / Charlotte
Ingredients:
- Apricots - 600 Grams
- Margarine - 20 Grams
- Baking powder - 1 teaspoon
- Eggs - 5 Pieces
- Vanillin - 1 Pinch
- Flour - 1 Glass
- Sugar - 1 Glass
Number of Servings: 5-6
How to cook "Charlotte with apricots"
1. Let's prepare the ingredients. Wash apricots, sort out and remove the seeds. 2. Beat eggs with sugar 3. Now add flour and baking powder, as well as vanillin. Beat with a whisk. 4. Add apricots and mix gently. 5. Lubricate the multicooker bowl with oil and pour in the mixture. In the "Baking" mode we keep an hour. Done! Gently turn it over, it will blush from below.