Pearl Barley With Dried Mushrooms - Recipe With Photo

Table of contents:

Pearl Barley With Dried Mushrooms - Recipe With Photo
Pearl Barley With Dried Mushrooms - Recipe With Photo

Video: Pearl Barley With Dried Mushrooms - Recipe With Photo

Video: Pearl Barley With Dried Mushrooms - Recipe With Photo
Video: Mushroom Barley Risotto | Creamy Healthy Recipe | Home Made 2024, March
Anonim

A simple and hearty dish is barley with dried mushrooms. This recipe will describe how to cook barley with dried mushrooms at home.

Cooking description:

Cooking barley with dried mushrooms:

1. Pre-soak cereals and mushrooms in water for 12 hours.

2. Fill a saucepan with water - approximately 1.5 liters. Add barley and mushrooms to the pan.

3. Brew everything over low heat for half an hour.

4. Add potatoes cut into small cubes to the soup. Cook for 5 minutes, then add the next ingredient.

5. While the soup is brewing in a frying pan, fry the chopped onions and carrots. Fry for a couple of minutes.

6. Add onions and carrots to the soup, add celery, bay leaves. Sprinkle salt and pepper to taste.

7. After a couple of minutes, you can remove the soup from the heat.

8. Serve with dill (finely chopped) and sour cream.

This is the simplest recipe for making pearl barley with dried mushrooms, which takes an hour of time.

Purpose: For breakfast / For lunch / For dinner / Inexpensive

Main ingredient: Mushrooms / Cereals / Pearl barley / Dried mushrooms

Dish: Soups

Cuisine geography: Russian cuisine

Ingredients:

  • Shiitake mushrooms - 50 grams
  • Pearl barley - 100 Grams
  • Carrot - 1 Piece
  • Onion - 1 Piece
  • Potatoes - 2 Pieces
  • Celery - 1-2 Pieces
  • Bay leaf - 1 piece
  • Allspice - 1-2 Pieces
  • Salt - To taste
  • Pepper - To taste
  • Ghee butter - 1 tbsp. the spoon
  • Sour cream - To taste
  • Dill - To taste

Servings: 1-2