Make the most of your multicooker - make delicious and aromatic yeast-free bread. The bread is made from wheat and rye flour, as well as from kefir. The result is excellent!
Cooking description:
So how is bread made in a slow cooker without yeast at home? I tell you, everything is very simple, first, a steep and elastic dough is kneaded, and then the bread is baked in a slow cooker. Sprinkle with herbs and caraway seeds if you like. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Kefir / Dough / Flour
Dish: Baking / Bread
Diet: Baking without
Ingredients:
- Wheat flour - 280 grams
- Rye flour - 180 Grams
- Kefir - 300 Milliliters
- Salt - 5 grams
- Sugar - 20 Grams
- Baking powder - 15 Grams
- Cumin - To taste
Servings: 1
How to cook "Bread in a slow cooker without yeast"
Combine all dry ingredients in a bowl. Pour the dry mixture into a container with kefir. Mix thoroughly with a spatula. Now you need to knead the dough and roll it into a ball. We place it in a greased multicooker bowl, bake in the "Baking" mode for 50 minutes. Enjoy your meal!