Such kvass is prepared from rye flour. It quenches thirst very well and has a positive effect on the human immune system. From this kvass is also very often prepared by everyone's favorite okroshka.
Cooking description:
Here is a simple recipe for making kvass from flour. You only need two ingredients: rye flour and water. As the kvass is consumed, add boiled water and an appropriate amount of rye flour. Have a nice day!
Purpose:
Outdoors / For children / For an afternoon snack Main ingredient: Flour / Rye flour
Dish: Drinks / Kvass
Ingredients:
- Rye flour - 1 Kilogram
- Water - 10 Liters
Servings: 10
How to make "Kvass from flour"
Prepare all the ingredients you need. From rye flour, knead the batter with water. Simply adding rye flour to the water, mixing everything thoroughly. Cover the dishes with the future kvass with gauze. Keep in a warm place for 2-3 days. When the dough rises, dilute it with warm boiled water and let it ferment. Strain the finished kvass through cheesecloth. Store in the refrigerator. Be healthy!
