The fastest treat that can be made in a couple of minutes is, of course, a roll. The base for it is baked instantly, and you can choose absolutely any jam or jam as a filling.
Cooking description:
Of course, different cakes and pies are very festive, but when there is no time to prepare them, such a simple recipe for the Minutka roll saves you. Unexpected guests arrived - you can make such a roll, the child wanted something sweet, the roll is right there, and even if you just decide to treat yourself to delicious pastries, you know what you can do. And with this recipe for making "Minutka" roll you will please everyone, without exception, because the filling can be chosen for every taste, both sweet and sour. In general, cook for health and do not be afraid to experiment, because even adding ordinary cocoa powder to the dough will make your roll taste unusual.
Purpose: For breakfast / For lunch / For children / For dessert / Celebratory lunch / Whip up
Main ingredient: Dough
Dish:Bakery products
Ingredients:
- Can of condensed milk - 1 Piece
- Egg - 2 Pieces
- Butter - 100 grams
- Flour - 1 Glass (glass 200 ml)
- Baking powder - 1 teaspoon
- Vanillin - To taste
- Jam - To taste
- Powdered sugar - To taste (for dusting)
Servings: 6-8
How to cook "Roll" Minute"
Before you start preparing the dough, you need to melt the butter in a water bath. Now break the eggs into a bowl and beat them with a mixer, in the process of beating, pour in the condensed milk and melted butter. Add sifted flour, baking powder and vanillin to the resulting mass, mix everything thoroughly until the dough becomes homogeneous, in consistency it should resemble thick sour cream. Now we cover the baking sheet with baking paper and put the dough on it, distribute it evenly over the entire surface. We send the baking sheet to the oven preheated to 180-190 degrees and bake the base for the roll for 15-20 minutes. While the roll is not cold, quickly grease it with jam or jam and twist. Our roll is ready, sprinkle it with powdered sugar and start drinking tea. Bon appetit, everyone!
