This wonderful recipe can be described in just two words: simple and delicious. An excellent dish, on the preparation of which you will spend a minimum of time and products, and it will taste excellent.
Everyone knows that everything ingenious is simple, therefore, when it comes to cooking zucchini, you don't need to do anything sophisticated, just fry them and serve them to the table. And if you, like me, love simple home cooking, then now I will tell you how to cook country-style zucchini, an excellent dish that my grandmother prepared for me, and then my mother. The great thing about it is that after frying everyone can eat the zucchini as they want, for example, with sour cream or mayonnaise, with garlic or with fresh tomatoes. No matter how you serve such a dish, in any case it will be incredibly tasty, and your family will remain well-fed and satisfied. So when you want to quickly prepare a hearty dinner for the whole family, this simple country zucchini recipe will come to your rescue.
Purpose: For breakfast / For lunch / For dinner / Inexpensive
Main ingredient: Vegetables / Zucchini
Dish: Hot dishes
Cuisine geography: Russian cuisine
- Young zucchini - 1 Piece
- Flour - 0.5 cups
- Vegetable oil - To taste (for frying)
- Salt - To taste
How to cook "Countryside Zucchini"
Young zucchini are best suited for such a dish, then you do not need to cut the peel from them. But if you come across an already middle-aged zucchini, then it must be peeled before frying. Now cut the zucchini into rings about 0.5 cm wide and sprinkle them with salt, leave to soak for at least 20 minutes. After the time has passed, thoroughly roll each ring in flour on each side. Then pour vegetable oil into the pan and heat it. Fry the zucchini on each side until golden brown. Serve the finished dish with garlic, sour cream, mayonnaise or fresh vegetables. Enjoy your meal!