Lamb And Vegetable Soup - A Step By Step Recipe With A Photo

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Lamb And Vegetable Soup - A Step By Step Recipe With A Photo
Lamb And Vegetable Soup - A Step By Step Recipe With A Photo

Video: Lamb And Vegetable Soup - A Step By Step Recipe With A Photo

Video: Lamb And Vegetable Soup - A Step By Step Recipe With A Photo
Video: Uzbek Shurpa - Lamb and Vegetable Soup. 2024, March
Anonim

Hearty and healthy lamb vegetable soup is easy to prepare. It can be made the traditional way in a saucepan, or you can experiment and make soup in clay pots.

Cooking description:

How to make lamb and vegetable soup at home? Everything is very simple, if you cook in a saucepan, I suggest you do everything in an unusual way and cook soup in clay pots. Firstly, it really tastes better, and secondly, such a dish looks very nice and home-like, cozy and warm. Why not experiment this way. When serving, you can garnish the soup with fresh thyme sprigs and herbs. Have a nice day!

Purpose: For lunch

Main ingredient: Meat / Vegetables / Lamb / Potatoes

Dish: Soups

Ingredients:

  • Lamb - 500 Grams
  • Potatoes - 500 Grams
  • Eggplant - 250 Grams
  • Cherry Tomatoes - 250 Grams
  • Bulgarian pepper - 200 Gram
  • Bulb onion - 200 Grams
  • Carrots - 150 Grams
  • Peppercorns - To taste
  • Salt - To taste
  • Pepper - To taste
  • Thyme - To taste

Servings: 3-4

How to make Lamb and Vegetable Soup

Chop the onion finely. Cut the carrots into circles. Rinse and dry the lamb, then place in a pot. Place some onions and carrots on top. Add a few peppercorns to each pot. Pour in water to cover the meat, onions and carrots. We close the pots with lids and send them to the oven for 30 minutes, temperature 180 degrees. Dice the eggplant. Cut the cherry tomatoes in half.

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