I want to tell you how to make zucchini rolls with nuts, a very simple appetizer that I love very much. You don't need to stand over the stove for a long time, but it always collects a lot of praise from guests!
Cooking description:
I want to say that this simple recipe is not in vain so popular, zucchini are very cheap in season, and the filling, in principle, is very simple. Of course, however, you can always improve it to your taste, so that your zucchini rolls with nuts at home generally turn into a work of art!
Purpose: At the festive table / Inexpensive
Main ingredient: Vegetables / Zucchini
Dish: Snacks
Ingredients:
- Zucchini - 2 Pieces
- Walnuts - 10 Pieces
- Hard cheese - 100 grams
- Sour cream - 3 tbsp. spoons
- Greens - To taste
- Salt - To taste
- Pepper - To taste
- Spices - To taste
- Garlic - 3 Cloves
Number of Servings: 5-6
How to make "Zucchini rolls with nuts"
1. Wash zucchini, if necessary - cut off the thick skin, cut lengthwise. Rub with salt, pepper and seasonings. 2. Fry each plate on both sides. 3. Split the nuts and peel them. 4. Crush the nuts in a mortar. Three cheese on a grater, chop the garlic. Mix with sour cream, spices and salt. 5. Spread this sauce on each plate. 6. Roll up with a roll and secure with toothpicks. Done!