Mashed Potatoes - Recipe With Photo

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Mashed Potatoes - Recipe With Photo
Mashed Potatoes - Recipe With Photo

Video: Mashed Potatoes - Recipe With Photo

Video: Mashed Potatoes - Recipe With Photo
Video: Mashed Potatoes Recipe 2024, March
Anonim

Don't know where to put yesterday's puree? Are you often faced with the fact that the side dish remains? Then I offer you a wonderful, and most importantly - simple recipe for mashed potatoes with a crispy crust.

Cooking description:

The recipe for making mashed meatballs is more of a fantasy than clear instructions. The only main ingredient, mashed potatoes, can be supplemented with absolutely anything in the refrigerator. The simplest option is offered to your attention.

1. So, it is necessary to add washed, dried and chopped herbs (onions, parsley, dill, basil) to the finished puree.

2. Peel the garlic and squeeze through a press. Add to puree.

3. Season with salt and pepper to taste. Add your favorite spices if desired.

4. Drive in 1 egg and mix thoroughly. If the mass is too liquid, you can add a little flour.

5. Beat another egg with a pinch of salt and pepper. Form meatballs from the resulting mass, each of which must be dipped in the egg mixture, and then in breadcrumbs (you can use flour). Double breading can be done if desired.

6. Heat oil in a frying pan and send the meatballs there. Fry them over medium heat until golden brown. Place on a paper towel or towel to remove excess grease.

This recipe can be supplemented with grated cheese, or a piece of cheese inserted in the middle of the meatball. You can also combine mashed potatoes with fried onions and other vegetables. Homemade mashed potatoes can be served with cheese, garlic or tomato sauce, or as a side dish for meat.

Purpose: For breakfast / For lunch / For dinner

Main ingredient: Vegetables / Potatoes

Dish: Hot dishes / Meatballs

Cuisine geography: Russian cuisine

Ingredients:

  • Mashed potatoes - 500 grams
  • Breadcrumbs - 3-4 Tbsp. spoons
  • Egg - 2 Pieces
  • Fresh greens - 20 grams
  • Garlic - 1-2 Cloves
  • Salt - 1 Pinch
  • Pepper - 1 Pinch
  • Vegetable oil - 2-4 Art. spoons

Servings: 4-6