Chicken With Adjika And Honey - A Step By Step Recipe With A Photo

Spicy adjika and sweet honey are a really great combination, especially for marinating chicken, such meat turns out to be incredibly juicy and tender, with a very interesting spicy-sweet taste.

Cooking description:

In fact, such an amazing marinade is suitable for any meat, but if you cook chicken with adjika and honey at home, you will get not only a delicious and rather cute dish that you can offer guests. I cook such a chicken very often, I bake chicken legs on the festive table, when friends come to visit, I make wings, and I cook various parts for my family. Trust me, with this simple chicken recipe with adjika and honey, the meat in any case turns out to be very tasty and aromatic, try it yourself.

Purpose: For lunch / For dinner / For a banquet table / Inexpensive

Main ingredient: Poultry / Chicken / Chicken wings

Dish: Hot dishes

Ingredients:

• Chicken wings - 1 Kilogram
• Adjika spicy - 200 Grams
• Honey - 1-1.5 Teaspoons
• Salt - To taste

Servings: 8-10

How to cook "Chicken with adjika and honey"

To begin with, we will prepare the marinade itself, for this we put adjika in a bowl, add honey and a little salt to it, mix everything. Then we rinse the wings under water and lay them on a towel to dry. We shift the wings into a bowl and fill them with marinade, mix everything and leave the meat to marinate for 1-2 hours. After the time has elapsed, grease the baking sheet with vegetable oil and put the pickled wings on it. We put the baking sheet in the oven, preheated to 180 degrees, for 30-40 minutes. Serve ready-made wings with any side dish or with your favorite sauce. Bon appetit, everyone!