The salad with cod liver and rice is quite simple to prepare, but it looks very cheerful and appetizing. Perfect for both a festive and an everyday table. Cooking?
Cooking description:
Making a salad with cod liver and rice is very easy. Cooking will not take long, especially if you boil the eggs and rice in advance. Rice must be cooked correctly. So that the rice does not stick to each other. To be honest, this is a real art, but it is better not to cook a little rice than to boil it and get a homogeneous, shapeless and sticky mass. The rest of the salad is simple to prepare.
Good luck and bon appetit!
Purpose: For lunch / For dinner / For a festive table / New Year / Inexpensive
Main ingredient: Meat / Fish and seafood / Cod / Offal / Liver / Cereals / Rice / Eggs / Cod liver
Dish: Salads
Cuisine geography: Russian cuisine
Ingredients:
- Cod Liver - 200 Grams (two cans)
- Boiled rice - 1.5 Glasses
- Cucumber - 2 Pieces
- Boiled Eggs - 4 Pieces
- Green onions - - To taste
- A bunch of dill - 1 Piece
- Mayonnaise - 3 Tbsp. spoons
- Low-fat sour cream or natural yogurt - 2 Tbsp. spoons
Servings: 2-3
How to make "Cod liver and rice salad"
Boil the rice so that it does not stick together, rinse it with cold water, filter and put on one plate with cod liver, which we grind with a fork. We mix these two ingredients. Rub three eggs on a coarse grater and one on a fine one (for decoration). Grate cucumbers on a grater for Korean carrots. Mix mayonnaise with yogurt or sour cream and finely chopped dill. Mix well. Put rice with cod liver, eggs, cucumber in layers in a salad outlet, soak each layer with dressing and sprinkle with finely grated egg and herbs on top. Enjoy your meal!
