Try making such a fish salad with crackers at home for some holiday, and your guests won't even understand how easy it was to make such a salad cake! Very nice and delicious!
As you can see, the recipe for making a fish salad with crackers is quite simple, and reminds everyone of the long-familiar "Mimosa" salad. So if, when serving fish salad with crackers at home, you want to show off an interesting name in front of your guests, you can call such a salad "Mimosa crispy" or "Mimosa in the snow". In a word, there is where fantasy roam!:) I wish you successful and pleasant cooking!
Purpose: At the festive table / Inexpensive
Main ingredient: Fish and seafood / Mackerel / Eggs / Canned fish
- Salted cracker - 2 Pieces (2 packs)
- Canned fish - 1 Piece (1 can of sardines in oil, for example)
- Eggs - 5 Pieces
- Mayonnaise - 300 Grams
- Green onion - 50 Grams
- Garlic - 2 Cloves
- Cheese - 100 Grams
Number of Servings: 5-6
How to make Fish Cracker Salad
1. So, let's get started, but the eggs need to be boiled and cooled before that. Put a layer of crackers on the bottom of the salad bowl. 2. Three egg whites on a grater, mix with mayonnaise, and put on top of the cracker. 3. Then - again a layer of crackers, and well tamp them closer to each other. 4. Strain the canned fish a little from the oil, and mix with mayonnaise. Place this layer on top of the crackers. 5. Chop the onion and sprinkle it over the fish. Fix with a layer of crackers. (for this, they can also be greased with mayonnaise). 6. Then - the last layer - mix the grated cheese with chopped garlic and mayonnaise. We smear thoroughly.