Belarusian Liver Salad - A Step By Step Recipe With A Photo

2023 Author: Kimberly Farrell | [email protected]. Last modified: 2023-05-24 11:15

It is necessary to cook a Belarusian liver salad at least once a year. It is incredibly tasty, but bad for your figure. However, it is extremely difficult to resist him. Easy to prepare, fast to eat!

Cooking description:

You can make a Belarusian liver salad in completely different ways. I love to cook this salad with dried porcini mushrooms and beef liver. Sometimes canned cucumbers are replaced with fresh ones, but I still like to use pickled ones more. They are more "on topic", as it seems to me … The amount of ingredients indicated in the recipe is designed for 3-4 servings. Therefore, if you are going to a large company, increase the amount of ingredients as needed. And remember there are never too many

porcini mushrooms:) Good luck and bon appetit!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Vegetables / Onions / Offal / Liver

Dish: Salads

Cuisine geography: Belarusian / European

Ingredients:

• Dried porcini mushrooms - 40 Grams
• Beef liver - 200 Grams
• Canned Cucumbers - 200 Grams
• Onion - 2 Pieces
• Eggs - 2 Pieces
• Mayonnaise - 150 Grams
• Vegetable oil - 1 teaspoon
• Salt, pepper - - To taste
• Fresh herbs - - To taste

Servings: 4

How to cook "Belarusian salad with liver"

We take dried mushrooms and soak in warm water. Then boil the mushrooms. We wash the liver and boil until cooked. Cook hard boiled eggs. We clean and chop finely. Finely chop the onion and fry in vegetable oil.