Who Can Give Up Chocolate Nut Cake? That's right - nobody! With this simple Nutella cake recipe, you will always have delicious pastries for tea and more.
Cooking description:
I myself do not like to cook complicated cakes - many layers, cream, all this discourages me from getting involved in cooking. But with this nutela cake recipe, I loved making homemade baked goods. The main thing is that the oven is good, and everything else is not so difficult: in fact, we are making a biscuit. You can use both walnuts and hazelnuts to make Nutela cake. I just had the forest ones at hand. We look at the recipe with a photo.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Dough / Nutella
Dish: Baking / Cakes
Ingredients:
- Butter - 175 Grams
- Sugar - 175 Grams
- Eggs - 3 Pieces
- Flour - 200 Grams
- Baking powder - 1 tbsp. the spoon
- Lemon zest - 1 tbsp. the spoon
- Milk - 4 Art. spoons
- Almond essence - 0.25 Art. spoons
- Nutella - 4 Art. spoons
- Nuts - 50 Grams
Servings: 4-5
How to cook "Cake" Hutela"
Combine butter (soften it beforehand) with flour, eggs, zest, baking powder, milk and almond essence. We mix everything with a mixer, there should be no lumps. The dough should be smooth and firm. Put two-thirds of the dough in a greased baking dish. Nutela needs to be melted slightly (you can use the microwave, you can use a water bath). Pour nutela on top. Cover with the remaining dough. Sprinkle with nuts on top. We send it to the oven preheated to 180 C. We bake for 50-60 minutes, check the readiness with a toothpick. So our cake is ready! You can serve both tea and coffee. Enjoy your meal!